Over the past 20 years, I’ve circled the globe several times over to appear as guest chef. My travels have taken me to the most remote corners of the world and to dazzling cities and distant islands. So why not book me – a 3-star chef – for your event.
From exclusive, intimate company dinners to large-scale events with many hundreds of guests. With you in mind, I will adapt to every culinary situation and create the right menu concept for every event. Below you can see a selection of my previous engagements.