WELCOME

PHILOSOPHY

My aspiration is to inspire with my modern, three-dimensional aromatic cuisine. The first dimension constitutes each individual product’s natural flavour. The second dimension describes how dishes are prepared. The third dimension represents the extensive range of the cuisine.
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1. NATURAL FLAVOUR

There is no more authentic and intense flavour than the original, pure flavour of a product.

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2. PREPARATION

My penchant for low-temperature cooking plays a key role in shaping my cuisine. Here, the motto is “take the foot off the gas”.

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3. EXTENSIVE RANGE

To me, a set menu is more than a series of disparate courses, it is composed like a symphony.

BUYER'S GUIDE

ONLINE-SHOP

Having worked in top restaurants for over 25 years, I learned how important the best ingredients and tools are. In my shop I like to present you a selection of my ``darlings``. Browse and discover carefully tested products and tools for kitchen and table.