Refined beauty created by pursuing improvement of the function
The “Echizen Uchihamono” is designated as a Japanese traditional craft and has a history of over 700 years. This steak knife is handcrafted by craftsmen using this “Echizen Uchihamono (forged blades)” technique and uses 70 multi-layer stainless steel. The highest level of Japanese craftsmanship and techniques are combined to create this knife, enabling you to slice any dish without ruining its presentation and breaking food fibres with the slightest force.
The SK03 is a knife designed to stand on a table; there is a small space between the blade and the table, keeping the blade hygienic.
The beautiful line of the back side of this knife enables you to improve finger fitness when holding it. There are many handle variations, which allows you to choose a colour that matches the style of your table setting. We hope that our steak knife, with exceptional cutting ability, will be the perfect partner and bring out the best of your cuisine.
*The Ryusen-Lin pattern is a distinctive technique passed down through the ages by Ryusen Hamono craftsmen.