What lasts a long time, finally becomes good! – the mugwort took a long time to develop, now it is finally here to give our roast goose spice the final touch! For the perfect roast goose or duck in the cold season it doesn’t take much: good poultry and this perfectly balanced spice preparation.
Classic ingredients such as mugwort (which helps digestion), chervil and lovage were mixed with sage, nutmeg and other fine spices. With a little salt, the roast goose or duck spice is ready for cooking.