Foie Gras, whole duck liver

59,00 (incl. VAT)

(210,71 € / kg)

Top quality Foie Gras is made from the whole liver of a single goose or duck.

Category: Product ID: 17409


The chefs at Edouard Artzner have the know-how and experience developed over two hundred years and passed down from generation to generation. The internationally renowned company is the oldest still existing in this field.

The secret of the success of this “artisan product” of outstanding quality lies in the very strict selection of the basic products, a particularly careful preparation and the use of a completely unsurpassed composition of 15 spices.

Whole foie gras cooked in torchon.

Additional information

Shelf life

4 Wochen ab Produktion


duck foie gras, salt, sugar, spices. antioxidant: sodium ascorbate, preservative : sodium nitrite

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