7,60€ (incl. VAT)
My favorite spice
“Café de Paris” is one of the few spice blends used in French cuisine. The mixture “Café de paris” was invented in 1930 in a restaurant in Geneva. Here, this mixture was first used for a fine sauce and served to an entrecote.
As with curry, there is no uniform recipe for this spice mixture “café de paris” – only one spice should always be included: finest dried French tarragon.
| Flavour | sweet and spicy |
|---|---|
| For use in/with | Sauces, herb butter, cream sauces, gratins, grilled marinades, salad dressings |
| Content | 40 g glass, 80 g refill carton |
| Ingredients | Pepper, mustard, salt, onion, chives, parsley, thyme, rosemary, tarragon |
| Packaging | 30 g: glass container with a grinder (refillable) |
| Measures | 40 g: diameter about 45 mm, height about 140 mm |
