There will hardly be anyone who does not know this classic “bruschetta al pomodoro”! Sometimes a nice, crispy, still warm bread with this delicious mixture of tomato, good olive oil and herbs is enough. “bruschetta al pomodoro” is a good start to a fine menu and guarantees a pleasurable start if no good, fresh tomatoes are available!
Important: we deliberately do NOT use freeze-dried tomato flakes, which, when mixed, make a rather toothpaste-like mixture – our tomatoes remain crunchy and fresh (even the next day, if there is anything left over). We also recommend to mix it with olive oil – not with water! In our opinion this has nothing to do with a bruschetta mixture!