Having spent a breathtaking week full of culinary highlights in Hong Kong with a group of aficionados last October, I would now like to whet your appetite for a trip to Tokyo in this newsletter.
The second edition of the GourmeTour, called “Off to Tokyo with Thomas Bühner”, will take place from 26 October to 1 November 2020!
The culinary programme items are:
Please note! Ryugin states in its terms of reservation that the restaurant does not cater for individuals with allergies, etc. Special requests will not be met either. In other words: you get what you’re given!
Over the five days, we will of course visit other restaurants and sushi stands that we can only book ourselves once there.
Details about the trip:
Price: €5,590 per person for double occupancy or €6,190 per person for single occupancy (prices include statutory VAT).
Travel cancellation insurance for the flights, service tax, tips, wines, accompanying wines, alcoholic drinks, the supplementary programme and individual visits to restaurants will be charged separately or payable locally.
You may also make your own travel arrangements. In that case, the price of the tour excluding flights and transfers is €4,760 per person for double occupancy.
Subject to change without notice.
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+49 172 5617325 · firstname.lastname@example.org
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