WELCOME

PHILOSOPHY

My aspiration is to inspire with my modern, three-dimensional aromatic cuisine. The first dimension constitutes each individual product’s natural flavour. The second dimension describes how dishes are prepared. The third dimension represents the extensive range of the cuisine.
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1. NATURAL FLAVOUR

There is no more authentic and intense flavour than the original, pure flavour of a product.

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2. PREPARATION

My penchant for low-temperature cooking plays a key role in shaping my cuisine. Here, the motto is ‘take the foot off the gas’.

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3. EXTENSIVE RANGE

To me, a set menu is more than a series of disparate courses, it is composed like a symphony.

cookery courses

Discover culinary diversity and a taste experience for all the senses.